MOLOIL® OLI

Olive Oil

(Anti-inflammatory / Cardiovascular Health)

Olive Oil
MOLOIL® OLI is commonly known as Olive Oil, is rich in monounsaturated fatty acids, polyphenols, and antioxidants. It is increasingly recognized in the pharmaceutical industry for its anti-inflammatory and cardioprotective properties.

MOLOIL® OLI

Olive Oil

Olive Oil

Muby Chem operates a state-of-the-art manufacturing facility producing MOLOIL® OLI known for its exceptional purity and efficacy.

With advanced technology, we deliver consistently formulated Olive Oil, ensuring its effectiveness in anti-inflammatory applications and cardiovascular health support.

Application: MOLOIL® OLI contains oleocanthal, a natural compound shown to exhibit anti-inflammatory properties similar to those of non-steroidal anti-inflammatory drugs (NSAIDs). It is also widely recognized for promoting heart health—helping to reduce LDL (bad) cholesterol and increase HDL (good) cholesterol, thereby lowering the risk of cardiovascular diseases

We follow Good Manufacturing Practices (GMP) and adhere to international regulatory standards to ensure quality consistency with continuous supply.

SPECIFICATION

# TEST SPECIFICATION - USP
1 Appearance It occurs as Pale yellow, or light greenish-yellow, oily liquid, having a slight, characteristic odor and taste with a faintly acrid aftertaste.
2 Identification
Test (A)
Test (B)

(A) Identity by fatty acid composition.
(B) Identity by triglyceride profile.
3 Solubility Slightly soluble in alcohol miscible with ether with chloroform and with carbon disulfide.
4 Specific Gravity Between 0.910 to 0.915
5 Alkaline Impurities Specified test. Not more than 0.1 mL of 0.01 N hydrochloric acid is required
6 Fats and fixed oils
(A) Acid Value
(B) Peroxides
(C) Fatty acid composition
(D) Unsaponifiable Matter

(A) Not more than 0.3
(B) Not more than 10.0
(C) Specified Test
(D) Not more than 1.5%
7 Absesne of sesame oil Specified Test . No bluish-green color develops.
8 Ultraviolet Absorbance The absorbance is not more than 1.20
9 Water determination Not more than 0.1%
10 Sterol Composition
(A) Cholesterol
(B) Campesterol
(C) 7-Stigmastenol
(D) Sum of the contents of 5,23-stigmastadienol, clerosterol, β-sitosterol, sitostanol, 5-avenasterol, and 5,24-stigmastadienol

(A) Not more than 0.5%
(B) Not more than 4.0%
(C) Not more than 0.5%
(D) Not less than 93.0%

PACKAGING

MOLOIL® OLI is packed in HDPE Drum or IBC packing, having bar coded label.

SHELF LIFE, STORAGE AND PACKING

The shelf life is 2 years. It is kept in a tightly closed container.

ACCREDITATIONS

GMP
GLP
FDCA
FDA
FSSAI
FSSC
HALAL
STAR KOSHER
FAMI QS
ISO

Disclaimer

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