(Flavoring Agent / Preservative)
Muby Chem operates a state-of-the-art manufacturing facility producing Dill Oil, renowned for its exceptional purity and efficacy. This compound is particularly valuable in the food and beverage industry.
Our cutting-edge technology ensures an optimal solution, enabling the formulation of effective and stable delivery systems, making it a reliable ingredient ideal for enhancing flavor and aroma in food products.
Applications: MOLOIL® DILL imparts a fresh, herbaceous, and slightly tangy flavor to foods such as pickles, sauces, salad dressings and marinades.
| # | TEST | SPECIFICATION |
|---|---|---|
| 1 | Appearance | It occurs a clear, colourless or pale-yellow liquid, visibly free from water; odour, characteristic of the crushed fruit. |
| 2 | Optical rotation | +70° to +80° |
| 3 | Refractive index | 1.481 to 1.492 |
| 4 | Solubility in ethanol | It is soluble, at 20°, in 1 volume or more of ethanol (90%) and in 10 volumes or more of ethanol (80%) |
| 5 | Weight per mL | 0.895 to 0.910 g |
| 6 | Content of carvone | Each mL of 1m potassium hydroxide in ethanol (90%) VS is equivalent to 151.4 mg of carvone, C10H14O. |
MOLOIL® DILL is packed in HDPE drum or IBC packing having bar-coded label.
The shelf life is 2 years. It is stored in a tightly closed container.
This document and any information provided herein does not constitute a legally binding obligation of Muby Chem and has been prepared in good faith and is believed to be accurate as of the date of issuance. Unless expressly agreed otherwise in writing in a supply contract or other written agreement between you and Muby Chem:
